Bread machine vs oven. What is the main difference in 2023

When it comes to baking bread, many people wonder what the main differences are between using an oven and a bread maker. While both can produce delicious loaves of bread, there are a few key distinctions that can affect the outcome of your baked goods. In this post, we’ll explore the main differences between using an oven and a bread maker and discuss the pros and cons of each method. Whether you’re a seasoned baker or just starting out, understanding these differences can help you choose the suitable method for your baking needs. Let’s dive in!

Comparing Their Differences

 Baking Time

One of the main differences between using an oven and a bread maker is the baking time. When using an oven, the baking time for bread can vary depending on the recipe and the size of the loaf. It typically takes around 30 to 40 minutes for a standard-sized loaf of bread to bake in an oven. On the other hand, a bread maker usually takes longer to bake bread, typically around 2 to 3 hours. This longer baking time in a bread maker allows for a slower and more even rise of the dough, resulting in a softer and more evenly baked loaf of bread.

Texture 

Texture is another crucial difference between baking bread in an oven and using a bread maker. When baked in an oven, bread tends to have a crispier crust and a denser texture. The heat of the oven creates a dry environment, which helps to develop a crusty exterior. On the other hand, bread made in a bread maker often has a softer crust and a lighter, fluffier texture. This is because the bread maker provides a more controlled and humid environment, allowing the dough to rise and bake evenly. The result is a loaf of bread that is softer and more tender compared to one baked in an oven.

Baking Capacity

The baking capacity of a bread maker and an oven plays a significant role in the texture and baking time of the bread. The smaller capacity of a bread maker allows for a slower and more even rise, resulting in a softer texture. On the other hand, ovens with larger capacities can bake multiple loaves at once, making them more suitable for larger quantities of bread.

Convenience and Ease of Use

Using a bread maker offers the convenience of being able to set it and forget it. Once you have added the ingredients and selected the desired settings, the bread maker takes care of the rest. It will mix, knead, rise, and bake the bread automatically, requiring minimal effort on your part. On the other hand, baking bread in an oven requires more hands-on work. You will need to mix and knead the dough yourself, monitor the rising process, and adjust the baking time and temperature as needed. While baking bread in an oven may require more time and effort, it can also be a rewarding and enjoyable process for those who love to bake.

 Bread Shape & Thickness

Using a bread maker allows for more control over the shape and thickness of the bread. Most bread makers come with different size options and crust settings, allowing you to customize the final product to your preference. Whether you prefer a round loaf, a longer baguette shape, or even sandwich-style bread, a bread maker can accommodate your needs.

Additionally, you can adjust the thickness of the bread by selecting different settings for crust color and thickness. This level of customization is not as easily achievable when baking bread in an oven, where the shape and thickness may be more limited. Overall, a bread maker offers more flexibility in creating the desired shape and thickness of your bread.

 Bread Maker vs. Oven: Who is the winner?

Both using a bread maker and baking bread in an oven have their advantages and disadvantages. The choice between the two methods depends on personal preference and convenience. If you value convenience and ease of use, a bread maker may be the better option for you. On the other hand, if you enjoy the hands-on process and want more control over the shape and thickness of your bread, baking in an oven may be the way to go. Ultimately, both methods can result in delicious homemade bread that you and your loved ones can enjoy.

Our top picks

Image	Product Name	Details	Price
	Zojirushi BB-PDC20 Virtuoso Plus	Product Material: Stainless Steel Dimensions: 10.5″D x 18″W x 12.88″H Wattage:700 watts	Check Price
	Breville 4-Slice BTA840XL	Product Material: Metal Dimensions: 10.9″D x 11.9″W x 7.7″H Wattage:1800 watts	Check Price
	Hamilton Beach	Product Material: Stainless Steel Dimensions: 9.5″D x 13.75″W x 13″H Wattage:450 watts	Check Price
	Oster Convection Oven	Product Material: Stainless Steel Dimensions: 20.15″D x 23.8″W x 15.1″H Control Type: Touch Control	Check Price

FAQ

Does using a bread machine produce the same quality of bread as baking in an oven?

Yes, using a bread machine can produce high-quality bread similar to that baked in an oven. However, some people argue that bread baked in an oven has a better crust and texture, as the heat distribution in an oven is more even than in a bread machine.

Is using a bread machine more cost-effective than baking bread in an oven?

It depends on your baking habits and preferences. While a bread machine may require an initial investment, it can save you money in the long run if you regularly buy bread from a bakery. Additionally, using a bread machine allows you to control the ingredients and customize your bread, potentially saving you money compared to buying specialty bread from a store.

Which option produces better-tasting bread?

The taste of the bread can depend on various factors, such as the recipe, ingredients used, and individual preferences. Both bread makers and ovens can produce delicious bread if used correctly.

Can a bread maker be used for other purposes besides baking bread?

Some breadmakers have additional settings for making things like pizza dough, pasta dough, or even jam. However, their primary function is still for baking bread.